Maltodextrin

Food & Nutraceutical Grade | Functional Carbohydrate Ingredient for Powder Formulations

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PRODUCT SPECIFICATIONS

Item	Specification
Product Type	Functional Carbohydrate Ingredient
Product Name	Maltodextrin
Source	Starch-Derived Ingredient
Appearance	White Fine Powder
Color	White to Off-White
Odor	Neutral / Odorless
Taste	Mild, Neutral Taste
Solubility	Easily Dispersible in Water
DE Value	Customized According to Requirement
Moisture	Controlled According to Specification
Grade	Food / Nutraceutical Grade
Application Forms	Powder Blends, Beverage Systems, Nutrition Products
Packaging Options	25KG Bag / Customized Packaging
Shelf Life	24 Months (Sealed, Dry Conditions)
Storage Condition	Cool, Dry Environment, Avoid Moisture

FORMULATION CHARACTERISTICS

Maltodextrin provides functional advantages in powder-based formulation systems due to its excellent dispersibility, neutral sensory profile, and compatibility with various ingredients.

It is commonly used as a formulation component in nutritional powders, beverage mixes, and functional food systems where processing stability, texture improvement, and consistent product performance are required.

Product characteristics may vary depending on raw material source, DE value, particle size, and application requirements. Customized specifications can be evaluated according to customer formulation needs.

OEM & ODM INGREDIENT SUPPORT

SparkBios provides ingredient sourcing and formulation support for global nutrition brands, food manufacturers, and ingredient partners.

Our cooperation capabilities include:

• Ingredient selection and evaluation
• Specification customization
• Sample support for formulation testing
• Packaging solutions
• Supply chain coordination

We support customers with flexible ingredient solutions designed for different product development stages, from initial evaluation to commercial supply.

QUALITY CONTROL & COMPLIANCE

Quality control procedures are implemented throughout raw material sourcing, production coordination, and finished product evaluation.

Quality documentation support includes:

• Certificate of Analysis (COA)
• Technical Data Sheet (TDS)
• Safety Data Sheet (SDS)
• Traceability Documentation
• Quality Compliance Documents

Products are evaluated according to applicable quality requirements to ensure consistency, safety, and suitability for intended applications.

APPLICATIONS

Maltodextrin is commonly used in:

• Nutritional Powder Blends
• Functional Beverage Powders
• Dietary Supplement Formulations
• Sports Nutrition Products
• Ingredient Premix Systems

PACKAGING INFORMATION

Standard Packaging:

25KG Woven Bag with PE Liner

Customized packaging solutions are available according to customer requirements and market applications.

WHY CHOOSE SPARKBIOS

More Than an Ingredient Supplier

SparkBios supports customers beyond ingredient supply by integrating raw material sourcing, formulation understanding, packaging solutions, and commercial development support.

Reliable Functional Ingredient Solutions

We focus on consistent quality, practical application support, and flexible cooperation models for global nutrition brands and ingredient partners.

Quality Documentation Support

We provide essential technical documents including specifications, COA, TDS, SDS, and traceability information to support customer evaluation and compliance requirements.

Flexible Partnership Approach

From initial sampling to commercial supply, SparkBios works with customers to build stable and scalable ingredient solutions.